We thought it would be remiss of us to go all the way down South and not stop off at a Western Australian winery – so that we did.
Laurence Winery was our preferred choice and after our Bunker Bay adventures we were hungry for a bite to eat and a big glass of sparkling water.
Laurence is just so pretty, every where you look there is an new exciting view for your eyes to process.
We thought we would go all out at have a wine tasting plate, that is what you do at wineries right?
In the white column we had a Rose, SSB and Chardonnay
In the red aisle we had a Shiraz, the Icon Cabernet and the Merlot
Check out the range here.
Miss Rose was my favourite White and G preferred the Chardonnay.
Oh yay food has arrived, we shared the following: Siamese Squid Sensation
Salt and Sichuan pepper squid, roquet, shallots, capsicum, home grown herbs with mildly spicy nam jim dressing
errrmaaahhggoosssshhhhh the best frigging salad in the whole world. Mammoth Mushies Burger
Portabello mushroom, classic veg stack with pesto and Persian fetta – this is also the best gluten free burger in the world. The GF bread was amazing, the whole combo was incredible I wish I could eat it every day for the rest of my life.
We sat for hours discussing that food we just devoured, stories of our lives and where we were off to next…. I believe you will be hearing about or trip to Gabriels Chocolate Factory tomorrow – get excited.